Chilled Gazpacho With A Crisp Basil Leaf Recipe

Name: Chilled Gazpacho With A Crisp Basil Leaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 oz. red onion, peeled and chopped; 40 oz. green peppers, deseeded and chopped; 2 oz. chopped celery; 6 oz. deseeded and peeled cucumber; 6 oz. deseeded and peeled tomato; 1/2 Tbsp. chopped garlic; 1/2 tsp. salt; pinch cayenne; 1 oz. red wine vinegar; 1 sprig of basil; 2 oz. tomato puree; 2 tsp. lemon juice; 4 oz. virgin olive oil; 1 c. tomato juice; 4 basil leaves; 1 tsp. olive oil

Servings: persons

40 oz. red onion, peeled and chopped
40 oz. green peppers, deseeded and chopped
2 oz. chopped celery
6 oz. deseeded and peeled cucumber
6 oz. deseeded and peeled tomato
1/2 Tbsp. chopped garlic
1/2 tsp. salt
pinch cayenne
1 oz. red wine vinegar
1 sprig of basil
2 oz. tomato puree
2 tsp. lemon juice
4 oz. virgin olive oil
1 c. tomato juice
4 basil leaves
1 tsp. olive oil

1
Chop all the vegetables to an even size, around 1/2 inch dice. Place the ingredients in a tray and leave in the refrigerator over night.
2
Blend in a food processor, but make sure it is still chunky.
3
Line a plate with clingfilm.
4
Lightly coat the basil leaves with olive oil and lay flat on the clingfilmed plate. Microwave at full power for 20 seconds.
5
Allow to rest and repeat. If the leaves are large it may be necessary to repeat the process. Spoon soup into bowls and garnish with the basil leaf.
6
Serve chilled.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 40 oz. red onion, peeled and chopped, 40 oz. green peppers, deseeded and chopped, 2 oz. chopped celery, 6 oz. deseeded and peeled cucumber, and more.

Yes, Chilled Gazpacho With A Crisp Basil Leaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Gazpacho With A Crisp Basil Leaf

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