Yemeni Dal With Lamb Recipe

Name: Yemeni Dal With Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g lamb necks or 500 g lamb chops; 1 cup channa dal, pre soaked for 1/2 hr; 2 whole black peppercorns; 5 cardamom pods; 2 onions, diced; 1 cinnamon stick; 2 bay leaves; 1 1/2 teaspoons salt; 2 teaspoons garam masala; 2 green chilies, seeded; 1 1/2 beef bouillon cubes or 1 1/2 lamb stock cubes; 1 dried lime; 1 tablespoon coriander leaves, chopped; 2 teaspoons dill; 3 tablespoons canola oil; 1 tablespoon cumin seed

Servings: persons

500 g lamb necks or 500 g lamb chops
1 cup channa dal, pre soaked for 1/2 hr
2 whole black peppercorns
5 cardamom pods
2 onions, diced
1 cinnamon stick
2 bay leaves
1 1/2 teaspoons salt
2 teaspoons garam masala
2 green chilies, seeded
1 1/2 beef bouillon cubes or 1 1/2 lamb stock cubes
1 dried lime
1 tablespoon coriander leaves, chopped
2 teaspoons dill
3 tablespoons canola oil
1 tablespoon cumin seed

1
Heat the oil and toss the stock cubes, salt, cardamon, cinnamon, cumin seeds and black pepper for 2 minutes.
2
Add onions, and bay leaves to the spices and saute until the onions are translucent.
3
Add lamb and toss to thoroughly coat with spices.
4
Add lentils, chilies, dill and dried lime and add enough water to cover stew by 1 inch.
5
Bring stew to a boil, then lower to a simmer gently for 3-5 hrs, untill lamb is tender and lentil will mush easily between you fingers.
6
Three mins before finishing throw in the corriander leaves.
7
Serve with rice or bread.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 500 g lamb necks or 500 g lamb chops, 1 cup channa dal, pre soaked for 1/2 hr, 2 whole black peppercorns, 5 cardamom pods, and more.

Yes, Yemeni Dal With Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yemeni Dal With Lamb

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