Louisville Hot Browns Recipe

Name: Louisville Hot Browns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion; 1/4 cup unsalted butter; 4 tablespoons all-purpose flour; 2 cups whole milk; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1/4 cup cheddar cheese, coarsely grated; 1/4 cup parmesan cheese, grated; 1/4 lb mushroom; 1/2 tablespoon vegetable oil; 8 slices toast, trimmed; 8 ounces turkey slices, thinly sliced; 4 slices bacon, crisp

Servings: persons

1 small onion
1/4 cup unsalted butter
4 tablespoons all-purpose flour
2 cups whole milk
1/2 teaspoon salt
1/4 teaspoon white pepper
1/4 cup cheddar cheese, coarsely grated
1/4 cup parmesan cheese, grated
1/4 lb mushroom
1/2 tablespoon vegetable oil
8 slices toast, trimmed
8 ounces turkey slices, thinly sliced
4 slices bacon, crisp

1
["Preheat broiler.", "Chop onion.", "In a heavy saucepan heat butter over moderate heat until foam subsides and cook onion about 3 minutes, or until glassy.", "Add flour, stirring until smooth.", "Add milk, salt, and pepper and simmer, whisking constantly, until thickened and smooth.", "Add cheese and remove pan from heat.", "Whisk sauce until cheeses are melted.", "Thinly slice mushrooms.", "In a skillet heat oil over moderately high heat until hot but not smoking and saute mushrooms, stirring occasionally, until golden and any liquid given off by mushrooms is evaporated.", "Season mushrooms with salt.", "In each of 4 ovenproof individual serving dishes top 1 slice of toast with 2 slices turkey or chicken.", "Diagonally halve remaining slices of toast and ""bracket"" each sandwich with 2 halves.", "Ladle cheese sauce over sandwiches and broil 4 to 5-inches from heat until sauce begins to bubble and brown, about 2 to 3 minutes.", "Crumble bacon.", "Top each sandwich with bacon and mushrooms.", "Serve sandwiches immediately."]

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 small onion, 1/4 cup unsalted butter, 4 tablespoons all-purpose flour, 2 cups whole milk, and more.

Yes, Louisville Hot Browns falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisville Hot Browns

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