Creamed Chicken And Vegetables Recipe

Name: Creamed Chicken And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 1 large onion, chopped; 2 large carrots, peeled and sliced; 2 medium idaho potatoes, peeled, and cut into 1/2 inch pieces; 1/2 teaspoon dried thyme; 1/2 teaspoon dried marjoram; 1 teaspoon dried rosemary; 2 garlic cloves, minced; 1 3/4 cups canned chicken broth; 1 (10 3/4 ounce) can cream of chicken soup; 1/2 cup whipping cream; 3 cups diced cooked chicken; salt and pepper; hot cooked biscuit

Servings: persons

2 tablespoons butter or 2 tablespoons margarine
1 large onion, chopped
2 large carrots, peeled and sliced
2 medium idaho potatoes, peeled, and cut into 1/2 inch pieces
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
1 teaspoon dried rosemary
2 garlic cloves, minced
1 3/4 cups canned chicken broth
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup whipping cream
3 cups diced cooked chicken
salt and pepper
hot cooked biscuit

1
In a large saucepan, melt butter over medium heat.
2
Add onions, carrots, potatoes, herbs, and garlic.
3
Saute for 5-10 minutes or until vegetables begin to soften.
4
Add chicken broth; bring to a boil.
5
Cover, reduce heat and simmer until vegetables are tender.
6
Mix together cream of chicken soup and cream; add to vegetables.
7
Add chicken; cook until heated thoroughly, adding more broth if needed to thin.
8
Season with salt and pepper to taste.
9
Serve over hot biscuits.

802

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 1 large onion, chopped, 2 large carrots, peeled and sliced, 2 medium idaho potatoes, peeled, and cut into 1/2 inch pieces, and more.

Yes, Creamed Chicken And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Chicken And Vegetables

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