Yemen Fatah

1. 1

   In a medium skillet, heat the oil, and saute the onion and garlic until the onion is translucent.

2. 2

   Add the lamb or beef, and saute the meat, stirring it often, just brown the strips on all sides.

3. 3

   Stir in the broth, oregano, cumin, coriander, allspice, salt, and pepper, and cook the mixture a few minutes longer.

4. 4

   Serve the meat mixture, sprinkled with parsley, over the hot couscous.

* Per serving · 4 servings · Values may vary.

No additional tips available.