How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yemen Fatah?

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 large onion, halved lengthwise sliced crosswise, 1 large garlic clove, minced, 3/4 lb lean lamb or 3/4 lb beef, cut into thin 2 inch strips, and more.

Is Yemen Fatah suitable as soups & stews?

Yes, Yemen Fatah falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Yemen Fatah?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yemen Fatah Recipe

Name: Yemen Fatah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 large onion, halved lengthwise sliced crosswise; 1 large garlic clove, minced; 3/4 lb lean lamb or 3/4 lb beef, cut into thin 2 inch strips; 1/2 cup beef broth; 1/4 teaspoon oregano; 1/4 teaspoon cumin; 1/4 teaspoon coriander; 1/8 teaspoon allspice; 1 salt, if desired to taste; 1 fresh ground black pepper, to taste; 1 cup couscous, cooked according to package directions; 2 tablespoons fresh parsley leaves, minced fresh

Try this homemade Yemen Fatah recipe the whole family will love. Made with vegetable oil, onion, garlic and lean lamb. Easy step-by-step instructions in…

This Yemen Fatah relies on simple, everyday ingredients such as vegetable oil, large garlic clove, minced, beef broth and oregano. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Yemen Fatah

Tips for the best results

Variations & substitutions

My Personal Notes

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