Roast Pork and Pepper Sandwiches Recipe

Name: Roast Pork and Pepper Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pork shoulder, 1 1/2 to 2 pounds, in one piece; Salt; black pepper; 2 tablespoons olive oil; 1 cup peeled garlic; Neutral or olive oil, as needed; 1 cup red wine vinegar; 1 cup sugar; 1/4 teaspoon chili flakes; 1 cinnamon stick; 1 whole star anise; 1 tablespoon Sichuan peppercorns; 1 1/2 teaspoons salt; 4 drops red food coloring, optional; Maldon salt; 1 cup chopped roast red peppers; 1 bunch broccoli rabe, sauteed and chopped; 8 rolls

Servings: persons

Pork shoulder, 1 1/2 to 2 pounds, in one piece
Salt
black pepper
2 tablespoons olive oil
1 cup peeled garlic
Neutral or olive oil, as needed
1 cup red wine vinegar
1 cup sugar
1/4 teaspoon chili flakes
1 cinnamon stick
1 whole star anise
1 tablespoon Sichuan peppercorns
1 1/2 teaspoons salt
4 drops red food coloring, optional
Maldon salt
1 cup chopped roast red peppers
1 bunch broccoli rabe, sauteed and chopped
8 rolls

1
Season pork generously with salt and pepper.
2
Heat olive oil in a large skillet over medium heat for a minute, then add pork.
3
Lightly brown on all sides, about 15 minutes.
4
Remove and cool.
5
Enshroud in three layers of plastic wrap, creating a waterproof straitjacket.
6
Put a trivet in a roomy pot and place pork on top.
7
Cover with water and place a weight like a small plate on top to submerge it.
8
Turn heat to low and bring water to between 170 and 180 degrees well below a simmer.
9
If a thermometer shows the water is hotter, add ice cubes or cold water.
10
Poach 2 hours.
11
While pork is cooking, put garlic in a small pot and cover with oil.
12
Place over low heat and cook until soft but not colored, about one hour.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Pork shoulder, 1 1/2 to 2 pounds, in one piece, Salt, black pepper, 2 tablespoons olive oil, and more.

Yes, Roast Pork and Pepper Sandwiches falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork and Pepper Sandwiches

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