Smokey Chipotle Tomato Soup

1. 1

   Heat oil in a large, deep skillet (like a chicken fryer).

2. 2

   Saute onions until tender.

3. 3

   Add tomatoes, carrots and chicken broth; mix well.

4. 4

   Bring to a boil then reduce heat and simmer until vegetables are tender, about 15 minutes.

5. 5

   Stir occasionally Transfer vegetables to a blender in small batches; cover.

6. 6

   Blend until smooth, adding dressing and chipotles to the last batch.

7. 7

   Serve warm or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.