Yema Cake Recipe – Eats Now

Name: Yema Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain flour; 2 tbsp cornstarch; 1/2 tsp salt; 1 1/2 tsp baking powder; 3/4 cup sugar; 4 eggs seperated; 1/4 cup oil; 1/4 cup water; 2 tbsp lemon juice; 1/4 tsp cream of tartar; 1 can condensed milk; 1 can evaporated milk; 2 tbsp cornstarch; 1/4 cup butter and 4 egg yolks; 1/2 cup grated cheddar cheese

Servings: persons

1 cup plain flour
2 tbsp cornstarch
1/2 tsp salt
1 1/2 tsp baking powder
3/4 cup sugar
4 eggs seperated
1/4 cup oil
1/4 cup water
2 tbsp lemon juice
1/4 tsp cream of tartar
1 can condensed milk
1 can evaporated milk
2 tbsp cornstarch
1/4 cup butter and 4 egg yolks
1/2 cup grated cheddar cheese

1
["Pre heat the oven to 350 f/ 180 c. Line the bottom of two 9"" diameter pans with baking paper.", "Set aside.", "Sift the flour, baking powder, salt and 6 tbps of the sugar in mixing bowl.", "Make a well in the center and to it add the 4 egg yolks, oil, water and lemon juice.", "Mix well set aside.", "In a separate bowl beat the egg whites add cream of tartar and 6tbps sugar.", "Beat until soft peaks form.", "Add the meringue into the batter mix well, then pour the batter into prepared pan then bake.", "In a saucepan add condensed milk, evaporated milk, butter, cornstarch and 4 egg yolks stir in low fire until your desired thickness.", "Quickly add the Yema frosting to the cake spread and add grated cheese.", "Enjoy"]

873

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup plain flour, 2 tbsp cornstarch, 1/2 tsp salt, 1 1/2 tsp baking powder, and more.

Yes, Yema Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yema Cake

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