Chocolate Indulgence Cake

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted; cool to room temperature.

3. 3

   Beat eggs and sugar in large bowl with electric mixer on medium speed until thickened. Add chocolate mixture; stir with wire whisk until well blended.

4. 4

   Add four; stir until well blended. Pour into greased and floured 9-inch round cake pan.

5. 5

   Bake 30 minutes or until center is set. Cool 5 minutes; remove from pan. Cool completely on wire rack.

6. 6

   To garnish, arrange some fresh berries in the center of the cake and sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.