Caramel Apple Biscuits

1. 1

   Bake biscuts according to package directions.

2. 2

   Mix 2 tablespoons of butter, oats, and 1/4 of each.

3. 3

   sugar and place on top of biscuts. Return to oven and bake for 3 minutes.

4. 4

   In a saucepan, melt 2 tablespoons butter; add apples and remaining 1/4 of each sugar. Cook until apples are tender.

5. 5

   Combine apple juice (or water) and cornstarch. Add to apples and simmer until sauce thickens.

6. 6

   Place biscuts on serving plates and spoon apples and caramel sauce on top. Goes excellent with a nice scoop of vanilla ice cream! Sometimes I add a teaspoon of cinnamon to the oat and butter mixture for a twist!

* Per serving · 4 servings · Values may vary.

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