Yellowfin Tuna with Wasabi Cream

1. 1

   In a spice grinder, coarsely grind peppercorns.

2. 2

   Coat the tuna with the peppercorns, pressing them into the flesh of the fish.

3. 3

   Add oil to a hot saute pan.

4. 4

   Sear the tuna in the saute pan, for about 1 minute per side.

5. 5

   Remove tuna from the pan and slice into 1/4 inch thick slices.

6. 6

   In a saucepan, combine the soy sauce and orange juice and bring to a boil.

7. 7

   Boil the soy sauce mixture until reduced by 70 percent and has achieved a syrup consistency.

8. 8

   Cool.

9. 9

   Whip the cream.

10. 10

    Fold in the wasabi powder.

11. 11

    Drizzle a little orange soy sauce onto each slice of tuna.

12. 12

    Top with a little wasabi cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.