How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Dip?

You need 7 ingredients. The key ingredients include: 2 cans cream of mushroom soup, 1 envelope unflavored gelatin, 2 Tbsp. finely chopped onion, 3/4 c. celery, and more.

Is Crabmeat Dip suitable as seafood?

Yes, Crabmeat Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crabmeat Dip Recipe

Name: Crabmeat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream of mushroom soup; 1 envelope unflavored gelatin; 2 Tbsp. finely chopped onion; 3/4 c. celery; 1/2 c. mayo; 1 (6 oz.) can crabmeat, drained; 1 (8 oz.) cream cheese

Crabmeat Dip – a delicious recipe with cream of mushroom soup, unflavored gelatin, onion, celery, mayo, crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans cream of mushroom soup
1 envelope unflavored gelatin
2 Tbsp. finely chopped onion
3/4 c. celery
1/2 c. mayo
1 (6 oz.) can crabmeat, drained
1 (8 oz.) cream cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Haddock
Scallop Broil
Crab Creole
Tuna Noodle Casserole

Crabmeat Dip

How did you like this recipe?

Frequently Asked Questions