How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Casserole?

You need 7 ingredients. The key ingredients include: 1 (9 1/2 oz.) can tuna, 1 c. sliced celery, 1 (10 1/2 oz.) can cream of mushroom soup, mixed with 1/4 c. milk, 1 tsp. chopped chives or green onion tops, and more.

Is Chinese Casserole suitable as seafood?

Yes, Chinese Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Casserole Recipe

Name: Chinese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 1/2 oz.) can tuna; 1 c. sliced celery; 1 (10 1/2 oz.) can cream of mushroom soup, mixed with 1/4 c. milk; 1 tsp. chopped chives or green onion tops; 2 tsp. soy sauce; 1/2 c. cashew nuts; 1 (3 oz.) can Chinese noodles

Chinese Casserole – a delicious recipe with tuna, celery, cream of mushroom soup, chives, soy sauce, cashew nuts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (9 1/2 oz.) can tuna
1 c. sliced celery
1 (10 1/2 oz.) can cream of mushroom soup, mixed with 1/4 c. milk
1 tsp. chopped chives or green onion tops
2 tsp. soy sauce
1/2 c. cashew nuts
1 (3 oz.) can Chinese noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Casserole

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