Yellowfin Tuna Salad with Tomato Stack Recipe

Name: Yellowfin Tuna Salad with Tomato Stack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 slices of sashimi Yellowfin tuna; 6 tomatoes of different variety; 15 French green beans, blanched; 1 small red onion, shaved; 1 bunch of chives, cut into 1/2-inch sticks; 3 anchovy fillets; 1 ounce roasted garlic; 2 tablespoons of Dijon mustard; 1/2 cup of red wine vinegar; 1/2 cup of extra virgin olive oil; 2 tablespoons of capers

Servings: persons

16 slices of sashimi Yellowfin tuna
6 tomatoes of different variety
15 French green beans, blanched
1 small red onion, shaved
1 bunch of chives, cut into 1/2-inch sticks
3 anchovy fillets
1 ounce roasted garlic
2 tablespoons of Dijon mustard
1/2 cup of red wine vinegar
1/2 cup of extra virgin olive oil
2 tablespoons of capers

1
For the vinaigrette:
2
Puree anchovy, garlic, mustard, and caper and red wine vinegar.
3
Slowly emulsify with olive oil.
4
Season with salt and pepper.
5
For the salad:
6
Slice different tomato varieties 1/4-inch thick and place in a mixing bowl.
7
Season with salt and pepper.
8
Marinate with nicoise vinaigrette, then toss with green beans, red onions, and chives.
9
Arrange tomatoes into a stack layered with green beans and onions and place in center of 4 serving plates.
10
Garnish each stack with 4 slices of tuna.
11
Season with salt and pepper and drizzle vinaigrette.
12
Garnish with fresh chives.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 slices of sashimi Yellowfin tuna, 6 tomatoes of different variety, 15 French green beans, blanched, 1 small red onion, shaved, and more.

Yes, Yellowfin Tuna Salad with Tomato Stack falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Yellowfin Tuna Salad with Tomato Stack

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions