Greek Style Shrimp With Feta Cheese Recipe

Name: Greek Style Shrimp With Feta Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon finely minced garlic; 1/4 c. extra virgin olive oil; 3 teaspoon butter; 1 pound med. shrimp, peeled and deveined; 3 c. Del Monte tomato wedges, liquid removed; Salt and pepper; 1/4 c. bottled clam juice; 1 teaspoon dry oregano; 1 teaspoon crushed red pepper flakes; 3 teaspoon capers, liquid removed; 1/4 pound Feta cheese

Servings: persons

1 teaspoon finely minced garlic
1/4 c. extra virgin olive oil
3 teaspoon butter
1 pound med. shrimp, peeled and deveined
3 c. Del Monte tomato wedges, liquid removed
Salt and pepper
1/4 c. bottled clam juice
1 teaspoon dry oregano
1 teaspoon crushed red pepper flakes
3 teaspoon capers, liquid removed
1/4 pound Feta cheese

1
In large skillet, saute/fry garlic in extra virgin olive oil and butter; remove and throw away garlic.
2
Saute/fry shrimp till pink; remove from pan.
3
Add in tomatoes and reduce by 1/3.
4
Add in clam juice, oregano, pepper flakes, capers, salt, and pepper.
5
Mix well.
6
Divide 1/2 of sauce among individual baking dishes.
7
Divide shrimp proportionately among dishes and spoon remaining sauce over shrimp.
8
Crumble Feta cheese over top and bake in preheated oven at 350 degrees for 10-15 min.
9
Feta cheese will brown but not heat in this recipe.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon finely minced garlic, 1/4 c. extra virgin olive oil, 3 teaspoon butter, 1 pound med. shrimp, peeled and deveined, and more.

Yes, Greek Style Shrimp With Feta Cheese Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!