Greek Style Shrimp With Feta Cheese Recipe Recipe

Name: Greek Style Shrimp With Feta Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon finely minced garlic; 1/4 c. extra virgin olive oil; 3 teaspoon butter; 1 pound med. shrimp, peeled and deveined; 3 c. Del Monte tomato wedges, liquid removed; Salt and pepper; 1/4 c. bottled clam juice; 1 teaspoon dry oregano; 1 teaspoon crushed red pepper flakes; 3 teaspoon capers, liquid removed; 1/4 pound Feta cheese

Servings: persons

1 teaspoon finely minced garlic
1/4 c. extra virgin olive oil
3 teaspoon butter
1 pound med. shrimp, peeled and deveined
3 c. Del Monte tomato wedges, liquid removed
Salt and pepper
1/4 c. bottled clam juice
1 teaspoon dry oregano
1 teaspoon crushed red pepper flakes
3 teaspoon capers, liquid removed
1/4 pound Feta cheese

1
In large skillet, saute/fry garlic in extra virgin olive oil and butter; remove and throw away garlic.
2
Saute/fry shrimp till pink; remove from pan.
3
Add in tomatoes and reduce by 1/3.
4
Add in clam juice, oregano, pepper flakes, capers, salt, and pepper.
5
Mix well.
6
Divide 1/2 of sauce among individual baking dishes.
7
Divide shrimp proportionately among dishes and spoon remaining sauce over shrimp.
8
Crumble Feta cheese over top and bake in preheated oven at 350 degrees for 10-15 min.
9
Feta cheese will brown but not heat in this recipe.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon finely minced garlic, 1/4 c. extra virgin olive oil, 3 teaspoon butter, 1 pound med. shrimp, peeled and deveined, and more.

Yes, Greek Style Shrimp With Feta Cheese Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Style Shrimp With Feta Cheese Recipe

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