Name: Chesapeake Bay Crab Cakes
Yield: 4 servings
Ingredients: 1 lb lump crabmeat; 1 large egg; 4 saltines, crushed; 1 12 teaspoons dried parsley flakes; 34 teaspoon Old Bay Seasoning; 12 teaspoon Worcestershire sauce; 3 -4 drops hot sauce; 18 teaspoon fresh ground pepper; 3 tablespoons mayonnaise; 3 tablespoons mayonnaise; 12 teaspoon Old Bay Seasoning; paprika

1

Drain crabmeat, removing any bits of shell.

2

Combine egg and next 7 ingredients; stir in crabmeat.

3

Shape into 6 (3 inch) patties.

4

Place on a lightly greased baking sheet.

5

Combine 3 tbsp mayonnaise and 1/2 tsp Old Bay seasoning; spread evenly on crab cakes.

6

Sprinkle with paprika.

7

Bake at 350 for 20 minutes or until golden.

8

(Be careful not to overbake.

9

).

10

Serve with Tartar sauce or cocktail sauce.

Chesapeake Bay Crab Cakes

How did you like this recipe?