Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 to 1 bunch chopped green onions; 3 celery stalks, sliced; 3 medium potatoes, cubed; 1 1/2 to 2 c. chicken broth; 1/4 lb. butter; 1/2 c. flour; 3 c. milk or to desired thickness; 1 can cream of mushroom soup; 2 to 3 cans chopped or minced clams (do not drain); salt to taste; pepper to taste; 1 to 2 carrots, chopped (if desired)

Servings: persons

1/2 to 1 bunch chopped green onions
3 celery stalks, sliced
3 medium potatoes, cubed
1 1/2 to 2 c. chicken broth
1/4 lb. butter
1/2 c. flour
3 c. milk or to desired thickness
1 can cream of mushroom soup
2 to 3 cans chopped or minced clams (do not drain)
salt to taste
pepper to taste
1 to 2 carrots, chopped (if desired)

1
Place green onions (chopped), celery, carrots and potatoes in chicken broth and simmer.
2
While this is simmering, make white sauce with butter and flour.
3
Melt butter, then stir in flour; blend until smooth.
4
Gradually add milk (if too thick, add more milk).
5
After this thickens, add cream of mushroom soup.
6
Blend together.
7
After the vegetable mixture is tender, add white sauce to vegetables.
8
Add clams and enjoy!

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 to 1 bunch chopped green onions, 3 celery stalks, sliced, 3 medium potatoes, cubed, 1 1/2 to 2 c. chicken broth, and more.

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder

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