Neapolitan Spumone Recipe

Name: Neapolitan Spumone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 1 1/4 c. sugar; 4 egg yolks; 1 tsp. pure vanilla extract; 1/4 tsp. almond extract; 1 1/2 c. whipping cream; 4 drops green food coloring; 4 drops red food coloring; 1/4 c. chopped candied cherries; 1/4 c. chopped toasted almonds; 1 Tbsp. diced candied orange peel; 2 Tbsp. cocoa; 1 Tbsp. rum

Servings: persons

2 c. milk
1 1/4 c. sugar
4 egg yolks
1 tsp. pure vanilla extract
1/4 tsp. almond extract
1 1/2 c. whipping cream
4 drops green food coloring
4 drops red food coloring
1/4 c. chopped candied cherries
1/4 c. chopped toasted almonds
1 Tbsp. diced candied orange peel
2 Tbsp. cocoa
1 Tbsp. rum

1
Combine milk, 1 cup sugar, egg yolks and flavoring extracts. Cook, stirring, until custard begins to boil.
2
Chill in freezer until softly frozen.
3
Fold in half whipped cream.
4
Divide into 2 equal parts.
5
To 1 part, add green food coloring.
6
To the other, add red food coloring, cherries, almonds and orange peel.
7
Freeze partially, about 1 hour, stirring now and then, until spreading consistency.
8
Mix remaining whipped cream with 1/4 cup sugar, cocoa and rum.
9
Chill.

928

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. milk, 1 1/4 c. sugar, 4 egg yolks, 1 tsp. pure vanilla extract, and more.

Yes, Neapolitan Spumone falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Neapolitan Spumone

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