Yellow Tomato Preserves

1. 1

   Prick tomatoes, add sugar, 1 sliced lemon, and juice from 1 lemon. Mix.

2. 2

   Tie mace and ginger in thin cloth bag and add to mix.

3. 3

   Simmer until fruit is transparent.

4. 4

   Remove tomatoes.

5. 5

   Boil syrup until thick.

6. 6

   Add tomatoes, heat to boil.

7. 7

   Either cool and store in refrigerator or can as you would a jam or jelly.

* Per serving · 4 servings · Values may vary.

No additional tips available.