How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Tomato Gazpacho With Shrimp?

You need 12 ingredients. The key ingredients include: 3 pounds ripe yellow tomatoes (about 6), rinsed, cored, and cut into chunks, 2/3 cup tomato juice, 3 tablespoons red wine vinegar, 3 tablespoons lemon juice, and more.

Is Yellow Tomato Gazpacho With Shrimp suitable as seafood?

Yes, Yellow Tomato Gazpacho With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Yellow Tomato Gazpacho With Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Tomato Gazpacho With Shrimp Recipe

Name: Yellow Tomato Gazpacho With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds ripe yellow tomatoes (about 6), rinsed, cored, and cut into chunks; 2/3 cup tomato juice; 3 tablespoons red wine vinegar; 3 tablespoons lemon juice; 2 teaspoons Worcestershire; 1 teaspoon hot sauce; 1 cup diced red bell pepper; 1/3 cup peeled, seeded, diced cucumber; 1 clove garlic, minced; 1 1/2 tablespoons chopped fresh cilantro; 1/2 pound (70 to 90 per lb.) shelled cooked rock shrimp or tiny shrimp; Salt and pepper

Yellow Tomato Gazpacho With Shrimp

Eats Now Editorial Team · 156 kcal · Seafood

Yellow Tomato Gazpacho With Shrimp – a delicious recipe with tomatoes, tomato juice, red wine vinegar, lemon juice, Worcestershire, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Yellow Tomato Gazpacho With Shrimp

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