How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Bok Choy Stir-Fry With Ginger And Cilantro?

You need 14 ingredients. The key ingredients include: 1/4 cup low-sodium soy sauce, 1/4 cup minced fresh cilantro, 2 tablespoons fresh lime juice, 2 teaspoons grated peeled fresh ginger, and more.

Is Shrimp And Bok Choy Stir-Fry With Ginger And Cilantro suitable as seafood?

Yes, Shrimp And Bok Choy Stir-Fry With Ginger And Cilantro falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Bok Choy Stir-Fry With Ginger And Cilantro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Bok Choy Stir-Fry With Ginger And Cilant

Name: Shrimp And Bok Choy Stir-Fry With Ginger And Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup low-sodium soy sauce; 1/4 cup minced fresh cilantro; 2 tablespoons fresh lime juice; 2 teaspoons grated peeled fresh ginger; 4 garlic cloves, minced; 1 1/4 pounds medium shrimp, peeled and deveined; 1/4 teaspoon ground red pepper; Cooking spray; 2 teaspoons vegetable oil; 2 cups sliced bok choy; 1 cup sliced onion; 1 cup fresh snow peas, trimmed (about; 3 ounces); 2 cups hot cooked long-grain rice

Try this homemade Shrimp And Bok Choy Stir-Fry With Ginger And Cilantro recipe the whole family will love. Made with soy sauce, fresh cilantro, lime jui…

This Shrimp And Bok Choy Stir-Fry With Ginger And Cilantro relies on simple, everyday ingredients such as low-sodium soy sauce, minced fresh cilantro, fresh lime juice and grated peeled fresh ginger. It comes together quickly and makes 4 servings, at about 733 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Bok Choy Stir-Fry With Ginger And Cilantro

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions