How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Bok Choy Stir-Fry With Ginger And Cilantro?

You need 14 ingredients. The key ingredients include: 1/4 cup low-sodium soy sauce, 1/4 cup minced fresh cilantro, 2 tablespoons fresh lime juice, 2 teaspoons grated peeled fresh ginger, and more.

Is Shrimp And Bok Choy Stir-Fry With Ginger And Cilantro suitable as seafood?

Yes, Shrimp And Bok Choy Stir-Fry With Ginger And Cilantro falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Bok Choy Stir-Fry With Ginger And Cilantro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Bok Choy Stir-Fry With Ginger And Cilantro Recipe

Name: Shrimp And Bok Choy Stir-Fry With Ginger And Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup low-sodium soy sauce; 1/4 cup minced fresh cilantro; 2 tablespoons fresh lime juice; 2 teaspoons grated peeled fresh ginger; 4 garlic cloves, minced; 1 1/4 pounds medium shrimp, peeled and deveined; 1/4 teaspoon ground red pepper; Cooking spray; 2 teaspoons vegetable oil; 2 cups sliced bok choy; 1 cup sliced onion; 1 cup fresh snow peas, trimmed (about; 3 ounces); 2 cups hot cooked long-grain rice

Shrimp And Bok Choy Stir-Fry With Ginger And Cilantro

Eats Now Editorial Team · 733 kcal · Seafood

Shrimp And Bok Choy Stir-Fry With Ginger And Cilantro – a delicious recipe with soy sauce, fresh cilantro, lime juice, fresh ginger, garlic, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Bok Choy Stir-Fry With Ginger And Cilantro

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