How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Soup With Citrus-Shrimp Relish?

You need 18 ingredients. The key ingredients include: Relish:, 2 tablespoons chopped fresh cilantro, 1 teaspoon grated lemon rind, 1 teaspoon finely chopped red onion, and more.

Is Avocado Soup With Citrus-Shrimp Relish suitable as seafood?

Yes, Avocado Soup With Citrus-Shrimp Relish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Avocado Soup With Citrus-Shrimp Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Soup With Citrus-Shrimp Relish Recipe

Name: Avocado Soup With Citrus-Shrimp Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Relish:; 2 tablespoons chopped fresh cilantro; 1 teaspoon grated lemon rind; 1 teaspoon finely chopped red onion; 1 teaspoon extravirgin olive oil; 8 ounces peeled and deveined medium shrimp, steamed and coarsely chopped; Soup:; 2 cups fat-free, less-sodium chicken broth; 1 3/4 cups chopped avocado (about 2); 1 cup water; 1 cup rinsed and drained canned navy beans; 1/2 cup fat-free plain yogurt; 1 1/2 tablespoons fresh lemon juice; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon hot pepper sauce (such as Tabasco); 1 small jalapeno pepper, seeded and chopped; 1/4 cup (1 ounce) crumbled queso fresco cheese

Warm up with this hearty Avocado Soup With Citrus-Shrimp Relish recipe. Made with fresh cilantro, lemon rind, red onion and extravirgin olive oil. Easy …

This Avocado Soup With Citrus-Shrimp Relish relies on simple, everyday ingredients such as relish:, chopped fresh cilantro, grated lemon rind and finely chopped red onion. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado Soup With Citrus-Shrimp Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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