Instant Vegan Rose Pudding

1. 1

   Simply pour the ingredients into a blender and blend until fully incorporated.

2. 2

   Color with some red food dye to make it pink, start with about 2 teaspoons of rosewater and add more if you don't think the flavor is strong enough.

3. 3

   I like chopped pistachios and/or almonds for garnish-- but candied rose petals are also a fun garnish if you can find them!

4. 4

   Another cool suggestion for this recipe-- use orange blossom water (and orange blossom honey if you're not a strict vegan, or just agave nectar) and orange food dye!

* Per serving · 4 servings · Values may vary.

No additional tips available.