Berry Cheesecake

1. 1

   Wash the raspberries and blueberries pulling out any bad ones.

2. 2

   Let them drain while you work on the rest.

3. 3

   In a medium to large bowl, mix the cool whip and cheesecake mix until smooth.

4. 4

   Add the berries into the cheesecake mix.

5. 5

   Mix thoroughly.

6. 6

   Berries will fall apart as you mix.

7. 7

   Put in the pie crust.

8. 8

   Smooth a spatula over the top so there is no peaks on top.

9. 9

   Put in the refridgerator for 2 hours to firm it up.

10. 10

    When you go to serve it, put as strawberry on top with as much whipped as you want.

11. 11

    I always add alot.

* Per serving · 4 servings · Values may vary.

No additional tips available.