Try this homemade Yellow Striped Butterfish Tataki recipe the whole family will love. Made with butterfish, ginger, leaf and Green onion. Easy step-by-s…
This Yellow Striped Butterfish Tataki relies on simple, everyday ingredients such as yellow striped butterfish, finely julienned ginger, leaf shiso leaf and cm green onion or scallion. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026