How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Shrimp Salad Casserole?

You need 10 ingredients. The key ingredients include: 1 1/2 lb. shrimp, 2 c. sliced celery, 1 can sliced water chestnuts, 3 hard-cooked eggs, chopped, and more.

Is Hot Shrimp Salad Casserole suitable as seafood?

Yes, Hot Shrimp Salad Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Shrimp Salad Casserole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Shrimp Salad Casserole Recipe

Name: Hot Shrimp Salad Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. shrimp; 2 c. sliced celery; 1 can sliced water chestnuts; 3 hard-cooked eggs, chopped; 3 Tbsp. grated onion; 3/4 c. mayonnaise; 2 Tbsp. lemon juice; 1 tsp. salt and pepper to taste; 1 1/2 c. grated cheese; 1 (6 oz.) bag crushed potato chips

Fresh, crisp and full of flavor — this Hot Shrimp Salad Casserole is a must-try. Made with shrimp, celery, water chestnuts and eggs. Easy step-by-step i…

This Hot Shrimp Salad Casserole relies on simple, everyday ingredients such as shrimp, sliced celery, sliced water chestnuts and hard-cooked eggs, chopped. It comes together quickly and makes 4 servings, at about 989 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hot Shrimp Salad Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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