Seafood Gumbo

Name: Seafood Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 4 Tbsp. flour; 1 c. chopped onion; 1 c. chopped celery; 1 lb. okra, sliced; 1 qt. tomatoes; 1 bell pepper, diced; 6 c. hot water; 1 lb. cleaned shrimp; 1 qt. oysters; 1 lb. crab meat; 5 bay leaves; 1/2 c. chopped parsley; 3 to 4 green onions, chopped; Creole seasoning to taste; cooked rice; 2 to 3 cloves garlic

Eats Now Editorial Team · 428 kcal · Seafood

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Seafood Gumbo – a delicious recipe with butter, flour, onion, celery, okra, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 Tbsp. butter
4 Tbsp. flour
1 c. chopped onion
1 c. chopped celery
1 lb. okra, sliced
1 qt. tomatoes
1 bell pepper, diced
6 c. hot water
1 lb. cleaned shrimp
1 qt. oysters
1 lb. crab meat
5 bay leaves
1/2 c. chopped parsley
3 to 4 green onions, chopped
Creole seasoning to taste
cooked rice
2 to 3 cloves garlic

1
Brown butter and flour. Add onion, celery and pepper.
2
Saute until light brown. Add okra and cook until okra is not ropey. Stir often.
3
Add tomatoes, hot water, bay leaves, garlic and crab meat, in that order. Simmer for 30 minutes. Add shrimp, oysters, green onions and parsley.
4
Season to taste. Simmer 1 hour and serve over rice.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 Tbsp. butter, 4 Tbsp. flour, 1 c. chopped onion, 1 c. chopped celery, and more.

Yes, Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
428 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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