Yellow Squasherole Recipe

Name: Yellow Squasherole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. buttery flavored cracker crumbs; 2 Tbsp. butter; 1/4 c. chopped pecans; 1/4 c. water; 1 lb. yellow squash, sliced; 1/2 tsp. salt; 1/4 c. mayonnaise; 1/2 c. shredded Cheddar cheese; 1/4 to 1/2 tsp. instant minced onion; 1 egg, beaten; 2 Tbsp. butter, melted; 1 1/2 tsp. sugar

Servings: persons

1/4 c. buttery flavored cracker crumbs
2 Tbsp. butter
1/4 c. chopped pecans
1/4 c. water
1 lb. yellow squash, sliced
1/2 tsp. salt
1/4 c. mayonnaise
1/2 c. shredded Cheddar cheese
1/4 to 1/2 tsp. instant minced onion
1 egg, beaten
2 Tbsp. butter, melted
1 1/2 tsp. sugar

1
In a 1-quart casserole, place 2 tablespoons of butter. Microwave at High 12 seconds to 1 minute until melted.
2
Add crumbs and pecans.
3
Microwave at High for 2 minutes, stirring after 1 minute.
4
Pour crumbs onto wax paper and set aside.
5
In same casserole, place water, salt and squash.
6
Cover.
7
Microwave at High for 8 to 10 minutes, stirring after 4 minutes until tender. Drain.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. buttery flavored cracker crumbs, 2 Tbsp. butter, 1/4 c. chopped pecans, 1/4 c. water, and more.

Yes, Yellow Squasherole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Squasherole

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