Protein Squares

1. 1

   Warm the cheese in the microwave for 15 20 seconds.

2. 2

   Mix the jello with the cheese and then mix the rest of the ingredients inches This mixture will be more wet than the peanut butter type protein balls.

3. 3

   Press the mixture in the bottom of a shallow oblong Tupperware dish.

4. 4

   Refrigerate for four or more hours (sets the jello), and then use a butter knife to divide and individually wrap the protein balls/squares.

5. 5

   Will make from 21 to 32 squares.

6. 6

   An alternative would be to have some unsweetened granola and role the sticky moist unset protein balls in the granola and then wrap individually.

7. 7

   (This will increase the calories per ball).

* Per serving · 4 servings · Values may vary.

No additional tips available.