Margarita

1. 1

   Fill a saucer wider than your margarita glasses with a layer of salt.

2. 2

   Moisten the rims of the glasses with a lime wedge, then invert the glasses into the coarse salt to coat the rims with a thin layer of salt.

3. 3

   Combine the tequila, Grand Marnier, and lime juice in a large cocktail shaker or pitcher with plenty of ice and vigorously shake or stir to combine and chill.

4. 4

   Add ice to the prepared glasses and strain the margarita over it.

5. 5

   Garnish each drink with a wedge of lime and serve at once.

6. 6

   Combine in a glass, over ice, 1/4 cup good tequila; 1 tablespoon orange liqueur, or to taste; and the juice of 1/2 lime, or to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.