How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Squash with Wild Mushrooms?

You need 7 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 8 ounces shiitake mushrooms, 1 teaspoon minced garlic, 1 tablespoon chopped fresh thyme, and more.

Is Yellow Squash with Wild Mushrooms suitable as general?

Yes, Yellow Squash with Wild Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Yellow Squash with Wild Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Squash with Wild Mushrooms Recipe

Name: Yellow Squash with Wild Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 8 ounces shiitake mushrooms; 1 teaspoon minced garlic; 1 tablespoon chopped fresh thyme; 3 medium yellow squash, sliced lengthwise paper-thin on a mandoline; Kosher salt; Black pepper

Yellow Squash with Wild Mushrooms – a delicious recipe with unsalted butter, shiitake mushrooms, garlic, thyme, yellow squash, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons unsalted butter
8 ounces shiitake mushrooms
1 teaspoon minced garlic
1 tablespoon chopped fresh thyme
3 medium yellow squash, sliced lengthwise paper-thin on a mandoline
Kosher salt
Black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
General

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Yellow Squash with Wild Mushrooms

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