How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Squash, Carrots & Walnuts?

You need 8 ingredients. The key ingredients include: 2 pounds carrots (about 12 medium), peeled, 1 medium butternut squash (3 pounds), peeled and cubed, 1/4 cup packed brown sugar, 1/4 cup olive oil, and more.

Is Roasted Squash, Carrots & Walnuts suitable as general?

Yes, Roasted Squash, Carrots & Walnuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Squash, Carrots & Walnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Squash, Carrots & Walnuts Recipe

Name: Roasted Squash, Carrots & Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds carrots (about 12 medium), peeled; 1 medium butternut squash (3 pounds), peeled and cubed; 1/4 cup packed brown sugar; 1/4 cup olive oil; 2 teaspoons kosher salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 cup chopped walnuts

Roasted Squash, Carrots & Walnuts – a delicious recipe with carrots, butternut squash, brown sugar, olive oil, kosher salt, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds carrots (about 12 medium), peeled
1 medium butternut squash (3 pounds), peeled and cubed
1/4 cup packed brown sugar
1/4 cup olive oil
2 teaspoons kosher salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
614 kcal
Category
General

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