How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Beer Bread?

You need 8 ingredients. The key ingredients include: 4 ounces Jarlsberg or Swiss cheese, 3 cups all-purpose flour, 3 tablespoons sugar, 3 teaspoons baking powder, and more.

Is Swiss Beer Bread suitable as general?

Yes, Swiss Beer Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss Beer Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Beer Bread Recipe

Name: Swiss Beer Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 ounces Jarlsberg or Swiss cheese; 3 cups all-purpose flour; 3 tablespoons sugar; 3 teaspoons baking powder; 1-1/2 teaspoons salt; 1/2 teaspoon pepper; 1 bottle (12 ounces) beer or nonalcoholic beer; 2 tablespoons butter, melted

Swiss Beer Bread – a delicious recipe with Swiss cheese, all-purpose, sugar, baking powder, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 ounces Jarlsberg or Swiss cheese
3 cups all-purpose flour
3 tablespoons sugar
3 teaspoons baking powder
1-1/2 teaspoons salt
1/2 teaspoon pepper
1 bottle (12 ounces) beer or nonalcoholic beer
2 tablespoons butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Featherlight Rolls
Cloved Onions
Russian Cough And Sore Throat Syrup
Granny Foster'S Refrigerator Rolls

Swiss Beer Bread

How did you like this recipe?

Frequently Asked Questions