Try this homemade Yellow Squash With Fresh Basil and Toasted Pecans recipe the whole family will love. Made with pecans, crookneck yellow squash, olive …
This Yellow Squash With Fresh Basil and Toasted Pecans relies on simple, everyday ingredients such as chopped pecans, olive oil and finely chopped fresh basil. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026