Biaggi'S Alfredo Sauce Recipe

Name: Biaggi'S Alfredo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 cup butter; 1/2 tablespoon garlic, puree; 1/4 cup yellow onion, finely diced; 2 1/2 cups milk; 1 cup heavy cream; 1 dash ground nutmeg; 3/4 teaspoon salt; 1/4 teaspoon black pepper; 1/8 cup cornstarch; 3 tablespoons water; 3/8 cup fresh-grated parmesan cheese (use a 50/50 blend of Parmesan & Romano cheese if possible); 3 tablespoons cups fresh-grated asiago cheese

Servings: persons

1/8 cup butter
1/2 tablespoon garlic, puree
1/4 cup yellow onion, finely diced
2 1/2 cups milk
1 cup heavy cream
1 dash ground nutmeg
3/4 teaspoon salt
1/4 teaspoon black pepper
1/8 cup cornstarch
3 tablespoons water
3/8 cup fresh-grated parmesan cheese (use a 50/50 blend of Parmesan & Romano cheese if possible)
3 tablespoons cups fresh-grated asiago cheese

1
Melt butter in a sauce pan over medium heat; add pureed garlic and diced onions; cook about five minutes until the onions are tender and translucent.
2
Whisk in milk, cream, nutmeg, salt, and pepper; slowly bring the mixture up to a boil stirring frequently to prevent sticking.
3
Dissolve cornstarch in water; mix well so that there are no lumps; slowly add cornstarch mixture just as the sauce comes to a boil and whisk well; allow mixture to come back to a boil.
4
Turn off heat and stir in the cheeses; blend well, even using a small hand blender if possible, for three or more minutes until sauce is very smooth.
5
NOTE: You may use a regular blender if desired, but please be careful with the hot sauce and only puree one to two cups of it at a time ~ Use of blender is not absolutely required.
6
Taste sauce and season as desired; keep warm for immediate use or cool and store in refrigerator until needed.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/8 cup butter, 1/2 tablespoon garlic, puree, 1/4 cup yellow onion, finely diced, 2 1/2 cups milk, and more.

Yes, Biaggi'S Alfredo Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Biaggi'S Alfredo Sauce

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