Limoncello (With Grain Alcohol)

1. 1

   Wash lemons with new scrub pad and baking soda to remove wax and outside elements.

2. 2

   Dry lemons.

3. 3

   Peel off lemon rind in thin strips. There should be no white pith attached to the strips. Vegetable peeler works best.

4. 4

   In a GLASS 1 gallon container add alcohol and lemon strips.

5. 5

   Let steep in refrigerator for 7 days.

6. 6

   Bring 5 cups water to a boil in a large saucepan. Add sugar and mix well to make a simple syrup. Let cool.

7. 7

   Blend syrup and alcohol/lemon mixture together. Strain the peels and pour liquid into glass bottle(s).

8. 8

   Store in freezer. It would be best to cure for at least 2 more weeks or more for a smoother flavor.

9. 9

   Serve icy cold (frozen shot glass) direclty from freezer.

10. 10

    This makes about 2 quarts.

* Per serving · 4 servings · Values may vary.

No additional tips available.