Yellow Squash Souffle

1. 1

   Cook squash and onion together until tender.

2. 2

   Drain off water and mash until fine.

3. 3

   Add salt, pepper, cheese, butter, egg yolks and crackers, crumbled fine.

4. 4

   Beat egg whites until stiff and fold into mixture.

5. 5

   Bake in buttered casserole dish until brown.

6. 6

   Bake at 350u00b0 for about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.