Flowerpots – a delicious recipe with yellow cake, cream, meringue, egg whites, sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place a piece of plain yellow cake in the bottom of each flower pot to cover the hole in the bottom.
2
Add ice cream or sherbet to pots until three-quarters full.
3
In the middle of each pot, force a large ice cream soda straw and cut off even with top of the pot.
4
Pile meringue around the inside of the pot, leaving s over the soda straw open.
5
Bake at 400 degrees until the meringue turn brown, (about 5 minutes).
6
Insert fresh flowers in the soda straw.
7
For a holiday look, use holly and red roses or carnations.
8
For the Meringue: Beat the egg whites until foamy before slowly adding the sugar, beat well after each addition.
9
Beat until shiny and stiff, but not dry.
10
Fold in vanilla.
282
kcal
Calories
17
g
Fat
24
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 small yellow cake layer, 1 pint ice cream, 1 x meringue, 3 each egg whites, and more.
Yes, Flowerpots falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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