Yellow Squash Rings

1. 1

   Slice squash into rounds 1/4 inch thick. Cut center from each round with a circle cutter, melon baller or paring knife (Save centers for soup or toss into a salad).

2. 2

   In a large skillet, heat olive oil over medium heat. Add squash rings, garlic and oregano.

3. 3

   Cook, tossing frequently, until squash is crisp-tender, 4-5 minutes.

4. 4

   Add scallion, salt and pepper. Toss 30 seconds and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.