Pan-Grilled Zucchini

1. 1

   Cut the zucchini into halves lengthways.

2. 2

   Pour the oil into a large frying pan and set over medium-high heat.

3. 3

   When hot, put in the zucchini, skin side down, in a single layer.

4. 4

   (Do two batches, if needed.)

5. 5

   When the bottom is a reddish brown, turn the pieces over.

6. 6

   Brown the second side the same way.

7. 7

   Arrange in a single layer in a platter, cut side up.

8. 8

   Squeeze some lemon juice over the top.

9. 9

   Sprinkle some salt, lots of black pepper, some cumin, and cayenne over the top as well.

10. 10

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.