How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Carpaccio?

You need 6 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 2 tablespoons fresh lemon juice, Salt and freshly ground pepper, 1 pound small green and yellow zucchini, sliced 1/8 inch thick on the diagonal with a mandoline, and more.

Is Zucchini Carpaccio suitable as vegetarian?

Yes, Zucchini Carpaccio falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Carpaccio?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Carpaccio Recipe

Name: Zucchini Carpaccio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 2 tablespoons fresh lemon juice; Salt and freshly ground pepper; 1 pound small green and yellow zucchini, sliced 1/8 inch thick on the diagonal with a mandoline; 1 bunch arugula (1/4 pound), large stems discarded; 1 ounce Parmesan, shaved (1 cup)

Zucchini Carpaccio – a delicious recipe with extra-virgin olive oil, lemon juice, Salt, green, arugula. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/4 cup extra-virgin olive oil
2 tablespoons fresh lemon juice
Salt and freshly ground pepper
1 pound small green and yellow zucchini, sliced 1/8 inch thick on the diagonal with a mandoline
1 bunch arugula (1/4 pound), large stems discarded
1 ounce Parmesan, shaved (1 cup)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Vegetarian

Eats Now Editorial Team

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Zucchini Carpaccio

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