Yellow Squash Relish

Name: Yellow Squash Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 c. squash, chopped; 2 large red peppers; 4 c. onions, chopped; 2 hot peppers; 5 Tbsp. salt; 2 1/2 c. vinegar; 1 tsp. turmeric; 2 tsp. pickling spice (tied in cheesecloth rag); 2 c. sugar; 2 1/2 tsp. celery seed

Eats Now Editorial Team · 623 kcal · General

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Yellow Squash Relish – a delicious recipe with red peppers, onions, hot peppers, salt, vinegar, turmeric. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 c. squash, chopped
2 large red peppers
4 c. onions, chopped
2 hot peppers
5 Tbsp. salt
2 1/2 c. vinegar
1 tsp. turmeric
2 tsp. pickling spice (tied in cheesecloth rag)
2 c. sugar
2 1/2 tsp. celery seed

1
Bring vinegar mixture to a rolling boil; add sugar.
2
Pour hot mixture over squash.
3
Bring entire mixture to a boil again and then pack in jars and seal.

623

kcal

Calories

149

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 c. squash, chopped, 2 large red peppers, 4 c. onions, chopped, 2 hot peppers, and more.

Yes, Yellow Squash Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
623 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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