Honey Glazed Ham

1. 1

   Preheat oven to 325 degrees.

2. 2

   Score ham and stud with the whole cloves.

3. 3

   Place ham in foil-lined pan.

4. 4

   In the top half of a double boiler, heat the corn syrup, honey and butter.

5. 5

   Keep glaze warm while baking ham. Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven.

6. 6

   Baste ham every 10 to 15 minutes with the honey glaze.

7. 7

   During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze.

8. 8

   Remove from oven and let sit for a few minutes before serving.

No nutritional information available.

No additional tips available.