-
1
In medium bowl cook onion, garlic, thyme and 1 tablespoon oil, covered, on High 5 to 7 minutes, until tender, stirring halfway through cooking.
-
2
Meanwhile, peel potatoes and slice 1/4 inch thick.
-
3
Stir potatoes, tomatoes, pepper and salt into onions. Spoon into 2-quart shallow casserole.
-
4
Cook, covered, on High 20 to 24 minutes, until tender, stirring 3 times during cooking.
-
5
In a 1-cup glass measure combine 1 tablespoon oil, bread crumbs and Parmesan cheese.
-
6
Cook on High 1 1/2 to 2 1/2 minutes, until crumbs are browned, stirring twice during cooking.
-
7
Sprinkle crumb mixture over potatoes.
-
8
Makes 4 servings.
-
9
Each serving: About 265 calories, 8 g fat, 1 mg cholesterol and 490 mg sodium.