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1
In medium bowl cook onion, garlic, thyme and 1 tablespoon oil, covered, on High 5 to 7 minutes, until tender, stirring halfway through cooking.
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2
Meanwhile, peel potatoes and slice 1/4 inch thick.
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3
Stir potatoes, tomatoes, pepper and salt into onions. Spoon into 2-quart shallow casserole.
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4
Cook, covered, on High 20 to 24 minutes, until tender, stirring 3 times during cooking.
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5
In a 1-cup glass measure combine 1 tablespoon oil, bread crumbs and Parmesan cheese.
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6
Cook on High 1 1/2 to 2 1/2 minutes, until crumbs are browned, stirring twice during cooking.
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7
Sprinkle crumb mixture over potatoes.
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8
Makes 4 servings.
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9
Each serving: About 265 calories, 8 g fat, 1 mg cholesterol and 490 mg sodium.
