Yellow Squash Pie

1. 1

   Slice and cook squash in small amount (covering squash) of water until tender. Drain and cool.

2. 2

   In blender, blend milk, eggs, cinnamon and honey. Add cooked squash (cooled). Blend together for 2 to 3 minutes. Pour into pie shell.

3. 3

   Bake at 400u00b0F for ten minutes, then turn oven down to 350u00b0F and cook for 35 minutes or until set (pie doesn't juggle when moved).

4. 4

   Cool; refrigerate until cold then serve. Or you can eat it warm like my family prefers--your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.