How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Squash Pickle?

You need 8 ingredients. The key ingredients include: 2 lb. firm fresh squash, 2 small onions, 1/4 c. salt, 2 c. white sugar, and more.

Is Yellow Squash Pickle suitable as general?

Yes, Yellow Squash Pickle falls under the General category and is a great choice for this type of meal.

How do I store leftover Yellow Squash Pickle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Squash Pickle Recipe

Name: Yellow Squash Pickle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. firm fresh squash; 2 small onions; 1/4 c. salt; 2 c. white sugar; 1 tsp. celery salt (or seed); 1 tsp. turmeric; 2 tsp. mustard seed; 3 c. cider vinegar

Yellow Squash Pickle – a delicious recipe with onions, salt, white sugar, celery salt, turmeric, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. firm fresh squash
2 small onions
1/4 c. salt
2 c. white sugar
1 tsp. celery salt (or seed)
1 tsp. turmeric
2 tsp. mustard seed
3 c. cider vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
515 kcal
Category
General

Eats Now Editorial Team

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