How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fines Herbes Butter ?

You need 7 ingredients. The key ingredients include: 1 cup packed fresh flat-leaf parsley leaves, 1/4 cup each packed stemmed spinach and watercress leaves, 2 tablespoons coarsely chopped fresh chives, 1 tablespoon of chopped fresh chervil, tarragon, basil, dill, thyme, or sorrel (either a single herb or in any combination), and more.

Is Fines Herbes Butter suitable as general?

Yes, Fines Herbes Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Fines Herbes Butter ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fines Herbes Butter Recipe

Name: Fines Herbes Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packed fresh flat-leaf parsley leaves; 1/4 cup each packed stemmed spinach and watercress leaves; 2 tablespoons coarsely chopped fresh chives; 1 tablespoon of chopped fresh chervil, tarragon, basil, dill, thyme, or sorrel (either a single herb or in any combination); 1 teaspoon salt; 1 teaspoon anchovy paste; 1 cup (2 sticks) softened unsalted butter

Fines Herbes Butter – a delicious recipe with parsley, watercress leaves, fresh chives, fresh chervil, salt, anchovy paste. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup packed fresh flat-leaf parsley leaves
1/4 cup each packed stemmed spinach and watercress leaves
2 tablespoons coarsely chopped fresh chives
1 tablespoon of chopped fresh chervil, tarragon, basil, dill, thyme, or sorrel (either a single herb or in any combination)
1 teaspoon salt
1 teaspoon anchovy paste
1 cup (2 sticks) softened unsalted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
430 kcal
Category
General

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