How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fines Herbes Butter ?

You need 7 ingredients. The key ingredients include: 1 cup packed fresh flat-leaf parsley leaves, 1/4 cup each packed stemmed spinach and watercress leaves, 2 tablespoons coarsely chopped fresh chives, 1 tablespoon of chopped fresh chervil, tarragon, basil, dill, thyme, or sorrel (either a single herb or in any combination), and more.

Is Fines Herbes Butter suitable as general?

Yes, Fines Herbes Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Fines Herbes Butter ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fines Herbes Butter Recipe

Name: Fines Herbes Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packed fresh flat-leaf parsley leaves; 1/4 cup each packed stemmed spinach and watercress leaves; 2 tablespoons coarsely chopped fresh chives; 1 tablespoon of chopped fresh chervil, tarragon, basil, dill, thyme, or sorrel (either a single herb or in any combination); 1 teaspoon salt; 1 teaspoon anchovy paste; 1 cup (2 sticks) softened unsalted butter

Try this homemade Fines Herbes Butter recipe the whole family will love. Made with parsley, watercress leaves, fresh chives and fresh chervil. Easy step…

This Fines Herbes Butter relies on simple, everyday ingredients such as salt and anchovy paste. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup packed fresh flat-leaf parsley leaves
1/4 cup each packed stemmed spinach and watercress leaves
2 tablespoons coarsely chopped fresh chives
1 tablespoon of chopped fresh chervil, tarragon, basil, dill, thyme, or sorrel (either a single herb or in any combination)
1 teaspoon salt
1 teaspoon anchovy paste
1 cup (2 sticks) softened unsalted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
430 kcal
Category
General

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