Naan

1. 1

   In a large bowl, dissolve yeast in warm water. Let stand 10 minutes.

2. 2

   Stir in egg, sugar, milk, salt and flour to form soft dough. Knead on a floured surface or with the dough hook on a Kitchenaid Mixer (my preference) until smooth, approximately 6 to 8 minutes.

3. 3

   Place dough in an oiled bowl and cover with a cloth. Set aside to rise until doubled in volume, approximately 1 hour.

4. 4

   Punch dough down. Knead in garlic.

5. 5

   Pinch off small balls about the size of ping-pong balls. Roll into ball-shapes and place on a tray. Cover with a towel and let double in size, approximately 30 minutes.

6. 6

   Heat grill (approximately 375 degrees; I cooked these on our woodstove). Roll balls of dough into a thin circle and place on lightly oiled grill. Cook for approximately 2 minutes and turn over.

7. 7

   Brush cooked side with butter and keep grilling until both sides are brown.

* Per serving · 4 servings · Values may vary.