Naan – a delicious recipe with active yeast, water, egg, u00bc, milk, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl, dissolve yeast in warm water. Let stand 10 minutes.
2
Stir in egg, sugar, milk, salt and flour to form soft dough. Knead on a floured surface or with the dough hook on a Kitchenaid Mixer (my preference) until smooth, approximately 6 to 8 minutes.
3
Place dough in an oiled bowl and cover with a cloth. Set aside to rise until doubled in volume, approximately 1 hour.
4
Punch dough down. Knead in garlic.
5
Pinch off small balls about the size of ping-pong balls. Roll into ball-shapes and place on a tray. Cover with a towel and let double in size, approximately 30 minutes.
6
Heat grill (approximately 375 degrees; I cooked these on our woodstove). Roll balls of dough into a thin circle and place on lightly oiled grill. Cook for approximately 2 minutes and turn over.
7
Brush cooked side with butter and keep grilling until both sides are brown.
1379
kcal
Calories
20
g
Fat
257
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 standard package active yeast (.25 ounces or 2 1/4 t. bulk yeast), 1 c. warm water, 1 beaten egg, 1/4 c. sugar, and more.
Yes, Naan falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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