Yellow Squash "Linguine" with Shrimp and Asparagus

1. 1

   In a large saucepan, heat 1 tablespoon oil over moderately high heat.

2. 2

   Add shrimp and asparagus and cook until the shrimp is cooked through and the asparagus tender, about 4 minutes.

3. 3

   Remove from the pan and set aside.

4. 4

   In the same pan, add 1 tablespoon of oil and saute the squash over moderately high heat for two minutes.

5. 5

   Season with salt and pepper and toss with the shrimp and asparagus and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.