Yellow Squash Dressing

Name: Yellow Squash Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. squash; 2 c. cornbread crumbs; dash of pepper; 1/4 c. chopped celery; milk; grated cheese; 3 eggs, well beaten; 1/2 tsp. salt; 1/2 c. chopped onions; 2 c. well-drained tomatoes, diced; butter

Eats Now Editorial Team · 246 kcal · General

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Yellow Squash Dressing – a delicious recipe with squash, cornbread crumbs, pepper, celery, milk, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. squash
2 c. cornbread crumbs
dash of pepper
1/4 c. chopped celery
milk
grated cheese
3 eggs, well beaten
1/2 tsp. salt
1/2 c. chopped onions
2 c. well-drained tomatoes, diced
butter

1
Cook squash, onion and celery in a small amount of water until tender.
2
Add salt, pepper, tomatoes, eggs and cornbread crumbs.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. squash, 2 c. cornbread crumbs, dash of pepper, 1/4 c. chopped celery, and more.

Yes, Yellow Squash Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
246 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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